Dry gel spinning of fungal hydrogels for the development of renewable yarns from food waste
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dry gel spinning of fungal hydrogels for the development of renewable yarns from food waste ; volume:11 ; number:1 ; day:2 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Fungal Biology and Biotechnology ; 11, Heft 1 (2.8.2024), 1-12, 12.2024
- Urheber
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Lindh, Alice
Wijayarathna, E. R. Kanishka B.
Ciftci, Göksu Cinar
Syed, Samira
Bashir, Tariq
Kadi, Nawar
Zamani, Akram
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s40694-024-00178-1
- URN
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urn:nbn:de:101:1-2410230854370.023633806907
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Lindh, Alice
- Wijayarathna, E. R. Kanishka B.
- Ciftci, Göksu Cinar
- Syed, Samira
- Bashir, Tariq
- Kadi, Nawar
- Zamani, Akram
- SpringerLink (Online service)
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