Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-3258
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices ; volume:72 ; number:1 ; day:5 ; month:3 ; year:2014 ; pages:1-3 ; date:12.2014
Archives of public health ; 72, Heft 1 (5.3.2014), 1-3, 12.2014
- Creator
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Vandevijvere, Stefanie
- Contributor
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Swinburn, Boyd
SpringerLink (Online service)
- DOI
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10.1186/2049-3258-72-7
- URN
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urn:nbn:de:1111-2016041525758
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Vandevijvere, Stefanie
- Swinburn, Boyd
- SpringerLink (Online service)
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