- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110284676
9783110285673
3110285673
3110284677
- Dimensions
-
25 cm
- Extent
-
XVIII, 357 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Keyword
-
Membranverfahren
Prozessoptimierung
Membranverfahren
Lebensmitteltechnologie
Getränkeherstellung
Filtration
- Event
-
Veröffentlichung
- (where)
-
Berlin, Boston, Mass.
- (who)
-
De Gruyter
- (when)
-
2014
- Contributor
-
Cassano, Alfredo
Charcosset, Catherine
Conidi, Carmela
Crespo, João G.
Cuperus, F. Petrus
De, Sirshendu
Drioli, Enrico
Franken, A.C.M. (Ton)
Gani, Rafigul
Gésan-Guiziou, Genevieve
Giorno, Lidietta
Jiao, Bining
Lipnizki, Frank
Lutze, Philip
Mietton Peuchot, Martine
Mondor, Martin
Mucchetti, Germano
Roux-de Balmann, Hélène
Ruby Figueroa, René
Tsibranska, Irene
Tylkowski, Bartosz
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
10.07.1970, 12:41 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cassano, Alfredo
- Charcosset, Catherine
- Conidi, Carmela
- Crespo, João G.
- Cuperus, F. Petrus
- De, Sirshendu
- Drioli, Enrico
- Franken, A.C.M. (Ton)
- Gani, Rafigul
- Gésan-Guiziou, Genevieve
- Giorno, Lidietta
- Jiao, Bining
- Lipnizki, Frank
- Lutze, Philip
- Mietton Peuchot, Martine
- Mondor, Martin
- Mucchetti, Germano
- Roux-de Balmann, Hélène
- Ruby Figueroa, René
- Tsibranska, Irene
- Tylkowski, Bartosz
- De Gruyter
Time of origin
- 2014
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