The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae ; volume:6 ; number:1 ; day:15 ; month:2 ; year:2013 ; pages:1-13 ; date:12.2013
Biotechnology for biofuels ; 6, Heft 1 (15.2.2013), 1-13, 12.2013
- Urheber
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Ask, Magnus
- Beteiligte Personen und Organisationen
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Bettiga, Maurizio
Mapelli, Valeria
Olsson, Lisbeth
SpringerLink (Online service)
- DOI
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10.1186/1754-6834-6-22
- URN
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urn:nbn:de:1111-2016073126136
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Ask, Magnus
- Bettiga, Maurizio
- Mapelli, Valeria
- Olsson, Lisbeth
- SpringerLink (Online service)
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Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
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