Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells ; volume:12 ; number:1 ; day:12 ; month:3 ; year:2012 ; pages:1-10 ; date:12.2012
BMC complementary and alternative medicine ; 12, Heft 1 (12.3.2012), 1-10, 12.2012
- Creator
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Oh, You-Chang
- Contributor
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Cho, Won-Kyung
Oh, Jin Hui
Im, Ga Young
Jeong, Yun Hee
Yang, Min Cheol
Ma, Jin Yeul
SpringerLink (Online service)
- DOI
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10.1186/1472-6882-12-17
- URN
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urn:nbn:de:1111-2016081716166
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
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Associated
- Oh, You-Chang
- Cho, Won-Kyung
- Oh, Jin Hui
- Im, Ga Young
- Jeong, Yun Hee
- Yang, Min Cheol
- Ma, Jin Yeul
- SpringerLink (Online service)
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Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation
Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells
Novel aminopyridazine derivative of minaprine modified by radiolysis presents potent anti-inflammatory effects in LPS-stimulated RAW 264.7 and DH82 macrophage cells
Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
2647
Differential gene expression mediated by 15-hydroxyeicosatetraenoic acid in LPS-stimulated RAW 264.7 cells
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis
Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake
Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation
Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells
Novel aminopyridazine derivative of minaprine modified by radiolysis presents potent anti-inflammatory effects in LPS-stimulated RAW 264.7 and DH82 macrophage cells
Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
2647
Differential gene expression mediated by 15-hydroxyeicosatetraenoic acid in LPS-stimulated RAW 264.7 cells