Arabidopsis mutants impaired in glutathione biosynthesis exhibit higher sensitivity towards the glucosinolate hydrolysis product allyl-isothiocyanate
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Arabidopsis mutants impaired in glutathione biosynthesis exhibit higher sensitivity towards the glucosinolate hydrolysis product allyl-isothiocyanate ; volume:8 ; number:1 ; day:28 ; month:6 ; year:2018 ; pages:1-13 ; date:12.2018
Scientific reports ; 8, Heft 1 (28.6.2018), 1-13, 12.2018
- Classification
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Biowissenschaften, Biologie
- Creator
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Urbancsok, János
- Contributor
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Bones, Atle M.
Kissen, Ralph
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-28099-1
- URN
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urn:nbn:de:101:1-2018090123451686672886
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Urbancsok, János
- Bones, Atle M.
- Kissen, Ralph
- SpringerLink (Online service)
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Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots
Inhibition of Cytochrome P450 2C9 Expression and Activity In Vitro by Allyl Isothiocyanate
Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
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Methallyl Isothiocyanate
Allyl isothiocyanate: a TAS2R38 receptor-dependent immune modulator at the interface between personalized medicine and nutrition
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Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition
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Gut Glucosinolate Metabolism and Isothiocyanate Production
Allyl isothiocyanate induced stress response in Caenorhabditis elegans
Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea
Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots
Inhibition of Cytochrome P450 2C9 Expression and Activity In Vitro by Allyl Isothiocyanate
Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione
Methallyl Isothiocyanate
Allyl isothiocyanate: a TAS2R38 receptor-dependent immune modulator at the interface between personalized medicine and nutrition
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition
Über Imidoyl-isothiocyanate
Gut Glucosinolate Metabolism and Isothiocyanate Production
Allyl isothiocyanate induced stress response in Caenorhabditis elegans
Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea
Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots
Inhibition of Cytochrome P450 2C9 Expression and Activity In Vitro by Allyl Isothiocyanate
Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione
Methallyl Isothiocyanate
Allyl isothiocyanate: a TAS2R38 receptor-dependent immune modulator at the interface between personalized medicine and nutrition
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition