Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security ; volume:8 ; number:2 ; day:27 ; month:6 ; year:2023 ; pages:1-20 ; date:10.2023
Food ethics ; 8, Heft 2 (27.6.2023), 1-20, 10.2023
- Klassifikation
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Wirtschaft
- Urheber
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Byaruhanga, Ronald
Isgren, Ellinor
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s41055-023-00126-6
- URN
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urn:nbn:de:101:1-2024011708330019193417
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
05.02.0090, 15:45 MEZ
Datenpartner
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Beteiligte
- Byaruhanga, Ronald
- Isgren, Ellinor
- SpringerLink (Online service)
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