- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Bibliographic citation
-
Dairy Products and Carrageenan: a Perfect Pairing ; number:5 ; year:2011
International food marketing & technology ; Heft 5 (2011)
- Classification
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Technische Chemie
- URN
-
urn:nbn:de:101:1-201111161042
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
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