Metabolomic screening of anti-inflammatory compounds in Acanthopanax sessiliflorus fruit (Ogaza) extract
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Metabolomic screening of anti-inflammatory compounds in Acanthopanax sessiliflorus fruit (Ogaza) extract ; volume:67 ; number:1 ; day:19 ; month:6 ; year:2024 ; pages:1-10 ; date:12.2024
Applied biological chemistry ; 67, Heft 1 (19.6.2024), 1-10, 12.2024
- Creator
-
Kim, Gyoung-Deuck
Lee, Jiho
Auh, Joong-Hyuck
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13765-024-00912-8
- URN
-
urn:nbn:de:101:1-2409102109173.903141621278
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Gyoung-Deuck
- Lee, Jiho
- Auh, Joong-Hyuck
- SpringerLink (Online service)
Other Objects (12)
Gardenia jasminoides fruit extract alleviates non-steroidal anti-inflammatory drug–induced gastropathy in rats
Anti-inflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes (Apocynaceae)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit
Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects
Anticancer potential of Thevetia peruviana fruit methanolic extract
Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
Anti-inflammatory effects of methoxyphenolic compounds on human airway cells
Anti‐Inflammatory Potential of Compounds Isolated from Tunisian Lichens Species
AICD: an integrated anti-inflammatory compounds database for drug discovery
Anti-inflammatory activity of 3-cinnamoyltribuloside and its metabolomic analysis in LPS-activated RAW 264.7 cells
Metabolomic analysis, isolation, characterization and synthesis of bioactive compounds from Hypericum species (Hypericaceae)
Gardenia jasminoides fruit extract alleviates non-steroidal anti-inflammatory drug–induced gastropathy in rats
Anti-inflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes (Apocynaceae)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit
Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects
Anticancer potential of Thevetia peruviana fruit methanolic extract
Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
Anti-inflammatory effects of methoxyphenolic compounds on human airway cells
Anti‐Inflammatory Potential of Compounds Isolated from Tunisian Lichens Species
AICD: an integrated anti-inflammatory compounds database for drug discovery
Anti-inflammatory activity of 3-cinnamoyltribuloside and its metabolomic analysis in LPS-activated RAW 264.7 cells
Metabolomic analysis, isolation, characterization and synthesis of bioactive compounds from Hypericum species (Hypericaceae)
Gardenia jasminoides fruit extract alleviates non-steroidal anti-inflammatory drug–induced gastropathy in rats
Anti-inflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes (Apocynaceae)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit
Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects
Anticancer potential of Thevetia peruviana fruit methanolic extract
Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
Anti-inflammatory effects of methoxyphenolic compounds on human airway cells
Anti‐Inflammatory Potential of Compounds Isolated from Tunisian Lichens Species
AICD: an integrated anti-inflammatory compounds database for drug discovery
Anti-inflammatory activity of 3-cinnamoyltribuloside and its metabolomic analysis in LPS-activated RAW 264.7 cells