- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Baking quality of wheat flour affected by cereal aphids ; volume:34 ; number:2-3 ; day:30 ; month:12 ; year:2006 ; pages:1161-1168 ; date:6.2006
Cereal research communications ; 34, Heft 2-3 (30.12.2006), 1161-1168, 6.2006
- Creator
-
Basky, Zs
Fónagy, A.
Kiss, B.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.34.2006.2-3.256
- URN
-
urn:nbn:de:101:1-2020100421575866028019
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Basky, Zs
- Fónagy, A.
- Kiss, B.
- SpringerLink (Online service)
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Are fungal epizootics a sign of successful biological control of cereal aphids?
Common facultative endosymbionts do not influence sensitivity of cereal aphids to pyrethroids
Antioxidant defense mechanisms of cereal aphids based on ascorbate and ascorbate peroxidase
Prediction of rye flour baking quality based on parameters of swelling curve
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Changes in Baking Quality of Composite Wheat/Hemp Flour Detected by Means of Mixolab
Analyses of factors influencing the population dynamics of cereal aphids and their relevance to model extensions
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Landscape structure and agricultural intensification are weak predictors of host range and parasitism rate of cereal aphids
Moderately decreasing fertilizer in fields does not reduce populations of cereal aphids but maximizes fitness of parasitoids
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour
Biochemical Markers of Oxidative Stress within Tissues of Cereal Aphids
Are fungal epizootics a sign of successful biological control of cereal aphids?
Common facultative endosymbionts do not influence sensitivity of cereal aphids to pyrethroids
Antioxidant defense mechanisms of cereal aphids based on ascorbate and ascorbate peroxidase
Prediction of rye flour baking quality based on parameters of swelling curve
Baking
Changes in Baking Quality of Composite Wheat/Hemp Flour Detected by Means of Mixolab
Analyses of factors influencing the population dynamics of cereal aphids and their relevance to model extensions
Baking today
Landscape structure and agricultural intensification are weak predictors of host range and parasitism rate of cereal aphids
Moderately decreasing fertilizer in fields does not reduce populations of cereal aphids but maximizes fitness of parasitoids