- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Organic food production among Chinese urban botanists ; volume:11 ; number:1 ; day:29 ; month:3 ; year:2024 ; pages:1-14 ; date:12.2024
Humanities and Social Sciences Communications ; 11, Heft 1 (29.3.2024), 1-14, 12.2024
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1057/s41599-024-02984-9
- URN
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urn:nbn:de:101:1-2406170945063.733655641505
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-14T10:48:09+0200
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Yang, Qing
- Wu, Mengling
- Al Mamun, Abdullah
- Gao, Jingzu
- Masud, Muhammad Mehedi
- SpringerLink (Online service)
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