Characterization and Thermal Behavior of the Iron Dietary Supplement Ferrous Glycine Sulfate Pentahydrate
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Characterization and Thermal Behavior of the Iron Dietary Supplement Ferrous Glycine Sulfate Pentahydrate ; volume:645 ; number:24 ; year:2019 ; pages:1350-1357 ; extent:8
Zeitschrift für anorganische und allgemeine Chemie ; 645, Heft 24 (2019), 1350-1357 (gesamt 8)
- Urheber
- DOI
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10.1002/zaac.201900262
- URN
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urn:nbn:de:101:1-2022081409081791777506
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:22 MESZ
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Beteiligte
- Gallo, Gianpiero
- Bette, Sebastian
- Dinnebier, Robert E.
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Supplementation with Sucrosomial® iron leads to favourable changes in the intestinal microbiome when compared to ferrous sulfate in mice
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Ferrous materials : steels and cast iron
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