The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Sustainability 12.14 (2020): 5503.
- Klassifikation
-
Wirtschaft
- Ereignis
-
Veröffentlichung
- (wo)
-
Erlangen
- (wer)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2020
- Urheber
-
Chilla, Tobias
Fink, Benedikt
Balling, Richard
Reitmeier, Simon
Schober, Karola
- DOI
-
10.3390/su12145503
- URN
-
urn:nbn:de:bvb:29-opus4-155702
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:44 MEZ
Datenpartner
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Beteiligte
- Chilla, Tobias
- Fink, Benedikt
- Balling, Richard
- Reitmeier, Simon
- Schober, Karola
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2020
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