Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19 ; volume:74 ; number:1 ; day:3 ; month:4 ; year:2024 ; pages:1-23 ; date:12.2024
Annals of microbiology ; 74, Heft 1 (3.4.2024), 1-23, 12.2024
- Urheber
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Hawaz, Estifanos
Tafesse, Mesfin
Tesfaye, Anteneh
Kiros, Solomon
Beyene, Dereje
Kebede, Gessesse
Boekhout, Teun
Groenwald, Marizeth
Theelen, Bart
Degefe, Ayantu
Degu, Sisay
Admasu, Alene
Hunde, Biru
Muleta, Diriba
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13213-024-01757-8
- URN
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urn:nbn:de:101:1-2406190938387.474510267988
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:01 MESZ
Datenpartner
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Beteiligte
- Hawaz, Estifanos
- Tafesse, Mesfin
- Tesfaye, Anteneh
- Kiros, Solomon
- Beyene, Dereje
- Kebede, Gessesse
- Boekhout, Teun
- Groenwald, Marizeth
- Theelen, Bart
- Degefe, Ayantu
- Degu, Sisay
- Admasu, Alene
- Hunde, Biru
- Muleta, Diriba
- SpringerLink (Online service)
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