Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2731-4286
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products ; volume:2 ; number:1 ; day:12 ; month:12 ; year:2022 ; pages:1-14 ; date:12.2022
Discover food ; 2, Heft 1 (12.12.2022), 1-14, 12.2022
- Urheber
-
Yousif, El-Sayed
Yaseen, Attia
Abdel-Fatah, Abdel-Fatah
Shouk, Abdel-Hafeez
Gdallah, Mohamed
Mohammad, Ayman
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-022-00032-6
- URN
-
urn:nbn:de:101:1-2023022121075583304773
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Yousif, El-Sayed
- Yaseen, Attia
- Abdel-Fatah, Abdel-Fatah
- Shouk, Abdel-Hafeez
- Gdallah, Mohamed
- Mohammad, Ayman
- SpringerLink (Online service)
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