Formulation and characterization of starch-based novel biodegradable edible films for food packaging
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Formulation and characterization of starch-based novel biodegradable edible films for food packaging ; volume:60 ; number:11 ; day:19 ; month:8 ; year:2023 ; pages:2858-2867 ; date:11.2023
Journal of food science and technology ; 60, Heft 11 (19.8.2023), 2858-2867, 11.2023
- Creator
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Shanbhag, Chetana
Shenoy, Ramnath
Shetty, Prakasha
Srinivasulu, M.
Nayak, Ramakrishna
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-023-05803-2
- URN
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urn:nbn:de:101:1-2023112416551297840898
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shanbhag, Chetana
- Shenoy, Ramnath
- Shetty, Prakasha
- Srinivasulu, M.
- Nayak, Ramakrishna
- SpringerLink (Online service)
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