Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2251-7715
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet ; volume:3 ; number:3 ; day:7 ; month:8 ; year:2014 ; pages:1-7 ; date:9.2014
International journal of recycling of organic waste in agriculture ; 3, Heft 3 (7.8.2014), 1-7, 9.2014
- Creator
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Cheraghi Saray, Sadegh
- Contributor
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Hosseinkhani, Ali
Janmohammadi, Hossein
Zare, Peyman
Daghighkia, Hossein
SpringerLink (Online service)
- DOI
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10.1007/s40093-014-0071-1
- URN
-
urn:nbn:de:1111-2016032435262
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cheraghi Saray, Sadegh
- Hosseinkhani, Ali
- Janmohammadi, Hossein
- Zare, Peyman
- Daghighkia, Hossein
- SpringerLink (Online service)
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