Ethnic foods of Northeast India: insight into the light of food safety

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Ethnic foods of Northeast India: insight into the light of food safety ; volume:24 ; number:1 ; day:23 ; month:11 ; year:2024 ; pages:1-14 ; date:12.2024
BMC public health ; 24, Heft 1 (23.11.2024), 1-14, 12.2024

Creator
Das, Madhuchhanda
Ojha, Anup Kumar
Sarmah, Pallab
Gogoi, Dimpu
Dolma, Karma G.
Majumdar, Tapan
Hazarika, Suranjana Chaliha
Modi, Dilem
Chowdhury, Goutam
Konwar, Chaitali
Nath, Reema
Das, Samaresh
Ramamurthy, Thandavarayan
Contributor
SpringerLink (Online service)

DOI
10.1186/s12889-024-20672-w
URN
urn:nbn:de:101:1-2502092104523.251292211009
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:31 AM CEST

Data provider

This object is provided by:
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Associated

  • Das, Madhuchhanda
  • Ojha, Anup Kumar
  • Sarmah, Pallab
  • Gogoi, Dimpu
  • Dolma, Karma G.
  • Majumdar, Tapan
  • Hazarika, Suranjana Chaliha
  • Modi, Dilem
  • Chowdhury, Goutam
  • Konwar, Chaitali
  • Nath, Reema
  • Das, Samaresh
  • Ramamurthy, Thandavarayan
  • SpringerLink (Online service)

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