Hochschulschrift
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736975538
3736975538
- Dimensions
-
21 cm
- Extent
-
158 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationen, Diagramme
Rheinische Friedrich-Wilhelms-Universität Bonn, Dissertation, 2021
- Bibliographic citation
-
Schriftenreihe der Professur für molekulare Lebensmitteltechnologie ; Band 11
- Keyword
-
Schwarze Karotte
Milchsäuregärung
Anthocyane
Lebensmittelfarbstoff
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier Verlag
- (when)
-
2021
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:02 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Aguirre Santos, Elsa Anaheim
- Eric Cuvillier. Firma
- Cuvillier Verlag
Time of origin
- 2021
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