- Alternative title
-
Pesticide residues in food / Evaluations / 1
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9251040109
- ISSN
-
0259-2517
- Extent
-
XIX, 637 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
- Bibliographic citation
-
Pesticide residues in food
FAO plant production and protection paper / FAO ; 142
- Classification
-
Landwirtschaft, Veterinärmedizin
Hauswirtschaft und Familienleben
- Event
-
Veröffentlichung
- (where)
-
Rome
- (who)
-
FAO
- (when)
-
1997
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:47 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
- FAO
Time of origin
- 1997
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Pesticide residues in food, [...]. Evaluations
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Guidelines on procedures for the registration certification and testing of new pesticide application equipment
Guidelines on organization of schemes for testing and certification of agricultural pesticide sprayers in use
Guidelines on organization and operation of training schemes and certification procedures for operators of pesticide application equipment
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme
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Animal production based on crop residues : Chinese experiences
Agriculture, food and water : a contribution to the world water development report ; [World Water Assessment Programme]
Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3 - 6 December 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Pesticide residues in food, [...]. Evaluations
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Guidelines on procedures for the registration certification and testing of new pesticide application equipment
Guidelines on organization of schemes for testing and certification of agricultural pesticide sprayers in use
Guidelines on organization and operation of training schemes and certification procedures for operators of pesticide application equipment
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme
Food Security Assistence Scheme 1986
Worldwide regulations for mycotoxins in food and feed in 2003
Animal production based on crop residues : Chinese experiences
Agriculture, food and water : a contribution to the world water development report ; [World Water Assessment Programme]
Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3 - 6 December 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Pesticide residues in food, [...]. Evaluations
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Guidelines on procedures for the registration certification and testing of new pesticide application equipment
Guidelines on organization of schemes for testing and certification of agricultural pesticide sprayers in use
Guidelines on organization and operation of training schemes and certification procedures for operators of pesticide application equipment
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme
Food Security Assistence Scheme 1986
Worldwide regulations for mycotoxins in food and feed in 2003
Animal production based on crop residues : Chinese experiences
Agriculture, food and water : a contribution to the world water development report ; [World Water Assessment Programme]
Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3 - 6 December 2002