Unbalanced distribution of food

Abstract: While people starve every day, food is being wasted. Simultaneously a food shortage does not exist on our planet. There is no lack of food. Production and distribution are the two primary causes of this problem. Unbalanced nutrition is the cause of obesity, overweight and hunger. Insufficient food intake causes nutritional problems such as vitamin and Iodine deficiency, Anaemia, Underweight and Stunting, Low birth weight, Protein-Energy Malnutrition, excess intake of food causes. However, nutritional health problems are not only caused by the absense of food but also from excessive food intake causing diabetes, hypertension, heart diseases etc. These all health problems effect societies worldwide. Bringing the global burden of diet-related noncomunicable diseases under control and enhancing public nutrition and health requires a muti-diciplinary approach

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
Veröffentlichungsversion
begutachtet (peer reviewed)
In: Society Register ; 1 (2017) 1 ; 199-208

Klassifikation
Medizin, Gesundheit

Ereignis
Veröffentlichung
(wo)
Mannheim
(wann)
2017
Urheber
Sarikaya, Buse

DOI
10.14746/sr.2017.1.1.16
URN
urn:nbn:de:101:1-2019052909572245501561
Rechteinformation
Open Access; Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
25.03.2025, 13:50 MEZ

Datenpartner

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Beteiligte

  • Sarikaya, Buse

Entstanden

  • 2017

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