Effect of immersion and thermocycling in different beverages on the surface roughness of single- and multi-shade resin composites
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Effect of immersion and thermocycling in different beverages on the surface roughness of single- and multi-shade resin composites ; volume:23 ; number:1 ; day:7 ; month:6 ; year:2023 ; pages:1-8 ; date:12.2023
BMC oral health ; 23, Heft 1 (7.6.2023), 1-8, 12.2023
- Urheber
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El-Rashidy, Aiah A.
Shaalan, Omar
Abdelraouf, Rasha M.
Habib, Nour A.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12903-023-03069-w
- URN
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urn:nbn:de:101:1-2023091614563133674276
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
Datenpartner
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Beteiligte
- El-Rashidy, Aiah A.
- Shaalan, Omar
- Abdelraouf, Rasha M.
- Habib, Nour A.
- SpringerLink (Online service)
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