Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 2193-4134
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry ; volume:14 ; number:5 ; day:23 ; month:6 ; year:2020 ; pages:2689-2702 ; date:10.2020 ; Journal of food measurement and characterization ; 14, Heft 5 (23.6.2020), 2689-2702, 10.2020

Contributors, Places and Time

• Creator: Nguyen, Lien Phuong Le ; Visy, Anna ; Baranyai, László ; Friedrich, László ; Mahajan, Pramod
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1007/s11694-020-00515-z
• URN: urn:nbn:de:101:1-2020100618551347180511
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 14.08.2025, 11:01 AM CEST