Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate ; volume:5 ; number:5 ; day:21 ; month:5 ; year:2024 ; pages:423-432 ; date:5.2024
Nature food ; 5, Heft 5 (21.5.2024), 423-432, 5.2024
- Urheber
-
Mishra, Kim
Green, Ashley
Burkard, Johannes
Gubler, Irina
Borradori, Roberta
Kohler, Lucas
Meuli, Johannes
Krähenmann, Ursina
Bergfreund, Jotam
Siegrist, Armin
Schnyder, Maria
Mathys, Alexander
Fischer, Peter Alfons
Windhab, Erich
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s43016-024-00967-2
- URN
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urn:nbn:de:101:1-2408020947524.646124746273
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
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Beteiligte
- Mishra, Kim
- Green, Ashley
- Burkard, Johannes
- Gubler, Irina
- Borradori, Roberta
- Kohler, Lucas
- Meuli, Johannes
- Krähenmann, Ursina
- Bergfreund, Jotam
- Siegrist, Armin
- Schnyder, Maria
- Mathys, Alexander
- Fischer, Peter Alfons
- Windhab, Erich
- SpringerLink (Online service)
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