Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-9104
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars ; day:6 ; month:9 ; year:2021 ; pages:1-9
Plant foods for human nutrition ; (6.9.2021), 1-9
- Urheber
-
Grassia, M.
Messia, M.C
Marconi, E.
Demirkol, Ȫ. Şakiyan
Erdoğdu, F.
Sarghini, F.
Cinquanta, L.
Corona, O.
Planeta, D.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-021-00917-4
- URN
-
urn:nbn:de:101:1-2021111823003772436951
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
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Beteiligte
- Grassia, M.
- Messia, M.C
- Marconi, E.
- Demirkol, Ȫ. Şakiyan
- Erdoğdu, F.
- Sarghini, F.
- Cinquanta, L.
- Corona, O.
- Planeta, D.
- SpringerLink (Online service)
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