Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs ; volume:43 ; number:1 ; day:11 ; month:12 ; year:2019 ; pages:1-10 ; date:12.2019
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 43, Heft 1 (11.12.2019), 1-10, 12.2019
- Creator
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Omer, Hamed A. A.
Abdel-Magid, Soha S.
Awadalla, Ibrahim M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42269-019-0245-0
- URN
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urn:nbn:de:101:1-2020040511455294315203
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Omer, Hamed A. A.
- Abdel-Magid, Soha S.
- Awadalla, Ibrahim M.
- SpringerLink (Online service)