Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2522-8307
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs ; volume:43 ; number:1 ; day:11 ; month:12 ; year:2019 ; pages:1-10 ; date:12.2019
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ ; 43, Heft 1 (11.12.2019), 1-10, 12.2019

Creator
Omer, Hamed A. A.
Abdel-Magid, Soha S.
Awadalla, Ibrahim M.
Contributor
SpringerLink (Online service)

DOI
10.1186/s42269-019-0245-0
URN
urn:nbn:de:101:1-2020040511455294315203
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:50 AM CEST

Data provider

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Associated

  • Omer, Hamed A. A.
  • Abdel-Magid, Soha S.
  • Awadalla, Ibrahim M.
  • SpringerLink (Online service)

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