Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Foods, Band 9, Ausgabe 1, 2020

Event
Veröffentlichung
(where)
Berlin
(who)
Humboldt-Universität zu Berlin
(when)
2020
Creator
Rux, Guido
Efe, Efecan
Ulrichs, Christian
Huyskens-Keil, Susanne
Hassenberg, Karin
Herppich, Werner B.

DOI
10.18452/22022
URN
urn:nbn:de:kobv:11-110-18452/22703-8
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:59 AM CEST

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Associated

  • Rux, Guido
  • Efe, Efecan
  • Ulrichs, Christian
  • Huyskens-Keil, Susanne
  • Hassenberg, Karin
  • Herppich, Werner B.
  • Humboldt-Universität zu Berlin

Time of origin

  • 2020

Other Objects (12)

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

VOCS

Graffiti | Streetart

VOCS

"VOCS"

Graffiti | Streetart

"VOCS"

Syrups

Abschnitt

Syrups

Syrup

Archivale

Syrup

Stall,[...] - Syrup,[...]

Abschnitt

Stall,[...] - Syrup,[...]

[Sach - Syrup]

Kapitel

[Sach - Syrup]

Seigen, [...] - Syrup [...]

Abschnitt

Seigen, [...] - Syrup [...]

Jewel syrup

Comic

Jewel syrup

Rübensaft, Syrup

Serie

Rübensaft, Syrup

74. Syrup.

Kapitel

74. Syrup.

Data correction pre-processing for electronically stored blood culture results: Implications on microbial spectrum and empiric antibiotic therapy

Data correction pre-processing for electronically stored blood culture results: Implications on microbial spectrum and empiric antibiotic therapy

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