Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants ; volume:8 ; number:1 ; day:5 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
npj science of food ; 8, Heft 1 (5.10.2024), 1-11, 12.2024
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00316-4
- URN
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urn:nbn:de:101:1-2412232103588.180105540774
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Jihyeon
- Noh, Yejin
- McClements, David Julian
- Choi, Seung Jun
- SpringerLink (Online service)
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