Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses ; day:25 ; month:4 ; year:2022 ; pages:1-5
European food research and technology ; (25.4.2022), 1-5
- Urheber
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Caridi, Andrea
Nicolò, Antonella
Modafferi, Antonino
Bruno, Alessandra De
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-022-04024-9
- URN
-
urn:nbn:de:101:1-2022070719502600552365
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Caridi, Andrea
- Nicolò, Antonella
- Modafferi, Antonino
- Bruno, Alessandra De
- SpringerLink (Online service)
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