Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices ; volume:56 ; number:9 ; day:10 ; month:7 ; year:2019 ; pages:4177-4188 ; date:9.2019
Journal of food science and technology ; 56, Heft 9 (10.7.2019), 4177-4188, 9.2019
- Creator
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Oksuz, Tugba
Tacer-Caba, Zeynep
Nilufer-Erdil, Dilara
Boyacioglu, Dilek
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-019-03888-2
- URN
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urn:nbn:de:101:1-2020010520120928147129
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Oksuz, Tugba
- Tacer-Caba, Zeynep
- Nilufer-Erdil, Dilara
- Boyacioglu, Dilek
- SpringerLink (Online service)