Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
0975-8402
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices ; volume:56 ; number:9 ; day:10 ; month:7 ; year:2019 ; pages:4177-4188 ; date:9.2019
Journal of food science and technology ; 56, Heft 9 (10.7.2019), 4177-4188, 9.2019

Creator
Oksuz, Tugba
Tacer-Caba, Zeynep
Nilufer-Erdil, Dilara
Boyacioglu, Dilek
Contributor
SpringerLink (Online service)

DOI
10.1007/s13197-019-03888-2
URN
urn:nbn:de:101:1-2020010520120928147129
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:50 AM CEST

Data provider

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Associated

  • Oksuz, Tugba
  • Tacer-Caba, Zeynep
  • Nilufer-Erdil, Dilara
  • Boyacioglu, Dilek
  • SpringerLink (Online service)

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