Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala ; volume:22 ; number:1 ; day:29 ; month:9 ; year:2022 ; pages:1-13 ; date:12.2022
BMC microbiology ; 22, Heft 1 (29.9.2022), 1-13, 12.2022
- Urheber
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Dabiré, Yérobessor
Somda, Namwin Siourimè
Somda, Marius K.
Compaoré, Clarisse B.
Mogmenga, Iliassou
Ezeogu, Lewis I.
Traoré, Alfred S.
Ugwuanyi, Jerry O.
Dicko, Mamoudou H.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12866-022-02642-7
- URN
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urn:nbn:de:101:1-2022121709220128485154
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Dabiré, Yérobessor
- Somda, Namwin Siourimè
- Somda, Marius K.
- Compaoré, Clarisse B.
- Mogmenga, Iliassou
- Ezeogu, Lewis I.
- Traoré, Alfred S.
- Ugwuanyi, Jerry O.
- Dicko, Mamoudou H.
- SpringerLink (Online service)
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