Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics ; volume:16 ; number:1 ; day:24 ; month:8 ; year:2016 ; pages:1-13 ; date:12.2016
BMC complementary and alternative medicine ; 16, Heft 1 (24.8.2016), 1-13, 12.2016
- Urheber
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Nabi, Xin-Hua
- Beteiligte Personen und Organisationen
-
Ma, Chun-Yan
Manaer, Tabusi
Heizati, Mulalibieke
Wulazibieke, Baheti
Aierken, Latipa
SpringerLink (Online service)
- DOI
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10.1186/s12906-016-1285-8
- URN
-
urn:nbn:de:1111-201609216377
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Nabi, Xin-Hua
- Ma, Chun-Yan
- Manaer, Tabusi
- Heizati, Mulalibieke
- Wulazibieke, Baheti
- Aierken, Latipa
- SpringerLink (Online service)
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