Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations ; volume:4 ; number:1 ; day:20 ; month:12 ; year:2011 ; pages:1-8 ; date:12.2011
Biotechnology for biofuels ; 4, Heft 1 (20.12.2011), 1-8, 12.2011
- Urheber
-
Albers, Eva
- Beteiligte Personen und Organisationen
-
Johansson, Emma
Franzén, Carl Johan
Larsson, Christer
SpringerLink (Online service)
- DOI
-
10.1186/1754-6834-4-59
- URN
-
urn:nbn:de:1111-2016073124794
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Albers, Eva
- Johansson, Emma
- Franzén, Carl Johan
- Larsson, Christer
- SpringerLink (Online service)
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