Artikel

Asymmetric exchange rate pass-through in turkish imports of cocoa beans

The present paper uses asymmetric cointegration and error-correction modeling where a nonlinear adjustment of the exchange rate yields results that are different than those yielded by linear models. We study cocoa imports for Turkey with advanced ARDL and nonlinear ARDL frameworks. Our findings reveal that there is considerable asymmetry for the case of Turkish cocoa bean imports from Côte d'Ivoire. Compared with imports from Ghana, there are significant differences in Turkish importers' preferences when choosing between the two cocoa bean providers. Our results provide support for the nonlinear adjustment of the real Turkish lira-US dollar exchange rate and a hint of imperfect rivalry in Turkish cocoa bean imports.

Language: Englisch

Bibliographic citation: Journal: Journal of Risk and Financial Management ; ISSN: 1911-8074 ; Volume: 15 ; Year: 2022 ; Issue: 4 ; Pages: 1-11

Classification: Management

Subject: asymmetric cointegration
exchange rate pass-through
nonlinear ARDL
Turkish cocoa imports

Event: Geistige Schöpfung

(who): Durmaz, Nazif
Kagochi, John

Event: Veröffentlichung

(who): MDPI

(where): Basel

(when): 2022

DOI: doi:10.3390/jrfm15040184

Handle: http://hdl.handle.net/10419/274706

Last update: 10.03.2025, 11:45 AM CET

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Artikel

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Durmaz, Nazif
Kagochi, John
MDPI

Time of origin

2022

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Asymmetric exchange rate pass-through in turkish imports of cocoa beans

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Other Objects (12)

Irradiated cocoa beans

Cocoa Bean Tests 1961/62

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Microbiological and biochemical investigations of cocoa bean fermentation

Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass

Provision of loans and credit by cocoa buyers under non-price competition: Cocoa beans market in Ghana

Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon

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Irradiated cocoa beans

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Chemistry of Cocoa Bean Roasting

Mathematical modeling of cocoa bean fermentation

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Controlling risks in sea transportation of cocoa beans

Microbiological and biochemical investigations of cocoa bean fermentation

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Provision of loans and credit by cocoa buyers under non-price competition: Cocoa beans market in Ghana

Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon

Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

Cocoa bean shell waste as potential raw material for dietary fiber powder

Irradiated cocoa beans

Cocoa Bean Tests 1961/62

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Kakaobohnen-Prüfung 1952/1953 : = Cocoa bean tests

Controlling risks in sea transportation of cocoa beans

Microbiological and biochemical investigations of cocoa bean fermentation

Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass

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Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon

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