Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients ; volume:78 ; number:2 ; day:30 ; month:6 ; year:2023 ; pages:458-466 ; date:6.2023
Plant foods for human nutrition ; 78, Heft 2 (30.6.2023), 458-466, 6.2023
- Creator
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Cerdá-Bernad, Débora
Valero-Cases, Estefanía
Pérez-Llamas, Francisca
Pastor, Joaquín Julián
Frutos, María José
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11130-023-01065-7
- URN
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urn:nbn:de:101:1-2023102609553790606778
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cerdá-Bernad, Débora
- Valero-Cases, Estefanía
- Pérez-Llamas, Francisca
- Pastor, Joaquín Julián
- Frutos, María José
- SpringerLink (Online service)
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Blume: Crocus (Crocus Sativus / Iridaceae) / Safran; (aus Konrads von Megenberg "Buch der Natur")
Aromarelevante Glykokonjugate aus Safran (Crocus sativus) und Rosenblüten (Rosa damascena)
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Safran, Crocus sativus
97. Crocus Sativus
Crocus sativus Linné. Safran.
No 43. Safran, Crocus sativus.
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43. Der Safran, Crocus sativus.
Trideae. Crocus sativus L. Echter Safran.
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
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