Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders ; volume:4 ; number:1 ; day:31 ; month:10 ; year:2024 ; pages:1-19 ; date:12.2024
Discover food ; 4, Heft 1 (31.10.2024), 1-19, 12.2024
- Creator
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Taha, Soad H.
Elshaghabee, Fouad M. F.
Ameen, Mostafa A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00179-4
- URN
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urn:nbn:de:101:1-2501202118061.054411447039
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Taha, Soad H.
- Elshaghabee, Fouad M. F.
- Ameen, Mostafa A.
- SpringerLink (Online service)
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