In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• Extent: 1 Online-Ressource.
• Language: Englisch

References and Relationships

• Bibliographic citation: In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior ; volume:10 ; number:1 ; day:1 ; month:12 ; year:2023 ; pages:1-13 ; date:12.2023 ; Humanities and Social Sciences Communications ; 10, Heft 1 (1.12.2023), 1-13, 12.2023

Contributors, Places and Time

• Creator: Ling, Esther Sii Wei ; Chua, Bee-Lia ; Han, Heesup
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1057/s41599-023-02353-y
• URN: urn:nbn:de:101:1-2024022110181140254335
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 14.08.2025, 11:02 AM CEST