Milling and Pasta Making Potential of Cultivated Dicoccum Wheat (Triticum turgidum ssp. dicoccum)

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1788-9170
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Milling and Pasta Making Potential of Cultivated Dicoccum Wheat (Triticum turgidum ssp. dicoccum) ; volume:39 ; number:3 ; day:30 ; month:12 ; year:2011 ; pages:426-435 ; date:9.2011
Cereal research communications ; 39, Heft 3 (30.12.2011), 426-435, 9.2011

Urheber
Oak, M. D.
Tamhankar, S. A.
Rao, V. S.
Misra, S. C.
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1556/CRC.39.2011.3.12
URN
urn:nbn:de:101:1-2020100423063967755616
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 10:55 MESZ

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Beteiligte

  • Oak, M. D.
  • Tamhankar, S. A.
  • Rao, V. S.
  • Misra, S. C.
  • SpringerLink (Online service)

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