Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies ; volume:11 ; number:4 ; day:1 ; month:10 ; year:2024 ; pages:468-483 ; date:12.2024
Current environmental health reports ; 11, Heft 4 (1.10.2024), 468-483, 12.2024

Creator
Zhao, Di
Wang, Peng
Zhao, Fang-Jie
Contributor
SpringerLink (Online service)

DOI
10.1007/s40572-024-00462-7
URN
urn:nbn:de:101:1-2502102108499.265691316323
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:27 AM CEST

Data provider

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Associated

  • Zhao, Di
  • Wang, Peng
  • Zhao, Fang-Jie
  • SpringerLink (Online service)

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