A global comparison of the nutritive values of forage plants grown in contrasting environments
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1618-0860
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A global comparison of the nutritive values of forage plants grown in contrasting environments ; day:17 ; month:3 ; year:2018 ; pages:1-14
Journal of plant research ; (17.3.2018), 1-14
- Classification
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Biowissenschaften, Biologie
- Creator
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Lee, Mark A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10265-018-1024-y
- URN
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urn:nbn:de:1111-201805254357
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lee, Mark A.
- SpringerLink (Online service)
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Different Species of Legumes Grown in Combination with Oats as Green Forage
Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value
L'OREAL KERALOGIE NUTRITIVE
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Proteine - nutritive und funktionelle Eigenschaften
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Nutritive Anamnese bei Kolikfällen des Pferdes
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Consumption and nutritive values of traditional Mon food
Consumption and nutritive values of traditional Mon food
Nutritive value of forage legumes with special reference to polyphenol oxidase activity in red clover
Different Species of Legumes Grown in Combination with Oats as Green Forage
Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value
L'OREAL KERALOGIE NUTRITIVE
Nutritive Beeinflussung des Haarwachstums
The association between nutritive, non-nutritive sucking habits and primary dental occlusion
Proteine - nutritive und funktionelle Eigenschaften
Types of forage harvesters