Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification ; volume:11 ; number:1 ; day:20 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
Bioresources and Bioprocessing ; 11, Heft 1 (20.5.2024), 1-15, 12.2024
- Creator
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Rivera-Cedillo, Eva E.
González-Chávez, Marco M.
Handy, Brent E.
Quintana-Olivera, María F.
López-Mercado, Janneth
Cárdenas-Galindo, María-Guadalupe
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40643-024-00768-2
- URN
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urn:nbn:de:101:1-2407292111568.500298782356
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rivera-Cedillo, Eva E.
- González-Chávez, Marco M.
- Handy, Brent E.
- Quintana-Olivera, María F.
- López-Mercado, Janneth
- Cárdenas-Galindo, María-Guadalupe
- SpringerLink (Online service)
Other Objects (12)
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C−H Activation Based Functionalization of Furfural Derivatives
Valorization of biobased furfurals by catalytic oxidative esterification
Homogenous esterification of cellulose pulp in [DBNH][OAc]
Electro‐Oxidative Selective Esterification of Methylarenes and Benzaldehydes
Restricted cell elongation in Arabidopsishypocotyls is associated with a reduced average pectin esterification level
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Type of pectin affects the functionality of potato protein-pectin conjugates in emulsions
Pectin.
Quantifying the Abundance of Alkane Moieties in Lignins with FTIR Spectroscopy and PLS Regression; Estimating Grafting Degree of Esterification
Preparation of Pectin–ZnO Nanocomposite
Carboxylation and Esterification of Functionalized Arylcopper Reagents
The Steglich Esterification
C−H Activation Based Functionalization of Furfural Derivatives
Valorization of biobased furfurals by catalytic oxidative esterification
Homogenous esterification of cellulose pulp in [DBNH][OAc]
Electro‐Oxidative Selective Esterification of Methylarenes and Benzaldehydes
Restricted cell elongation in Arabidopsishypocotyls is associated with a reduced average pectin esterification level
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Type of pectin affects the functionality of potato protein-pectin conjugates in emulsions
Pectin.
Quantifying the Abundance of Alkane Moieties in Lignins with FTIR Spectroscopy and PLS Regression; Estimating Grafting Degree of Esterification
Preparation of Pectin–ZnO Nanocomposite
Carboxylation and Esterification of Functionalized Arylcopper Reagents
The Steglich Esterification
C−H Activation Based Functionalization of Furfural Derivatives
Valorization of biobased furfurals by catalytic oxidative esterification
Homogenous esterification of cellulose pulp in [DBNH][OAc]