- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: European Journal of Nutrition, 59, 4, S. 1357-1369
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2020
- Event
-
Veröffentlichung
- (who)
-
Springer Science and Business Media LLC
- (when)
-
2020
- Creator
-
Riedl, Anna
Wawro, Nina
Gieger, Christian
Meisinger, Christa
Peters, Annette
Rathmann, Wolfgang
Koenig, Wolfgang
Strauch, Konstantin
Quante, Anne S.
Thorand, Barbara
Huth, Cornelia
Daniel, Hannelore
Hauner, Hans
Linseisen, Jakob
- DOI
-
10.1007/s00394-019-01988-5
- URN
-
urn:nbn:de:bvb:384-opus4-770748
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Riedl, Anna
- Wawro, Nina
- Gieger, Christian
- Meisinger, Christa
- Peters, Annette
- Rathmann, Wolfgang
- Koenig, Wolfgang
- Strauch, Konstantin
- Quante, Anne S.
- Thorand, Barbara
- Huth, Cornelia
- Daniel, Hannelore
- Hauner, Hans
- Linseisen, Jakob
- Universität Augsburg
- Springer Science and Business Media LLC
Time of origin
- 2020
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