Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Medicinal and culinary importance of edible flowers of indian origin: an in-depth review ; volume:4 ; number:1 ; day:18 ; month:11 ; year:2024 ; pages:1-22 ; date:12.2024
Discover food ; 4, Heft 1 (18.11.2024), 1-22, 12.2024
- Urheber
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Gupta, Aditi
Sharma, Shivangi
Rajput, Devyani
Patil, Umesh K.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00220-6
- URN
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urn:nbn:de:101:1-2502042118572.778543267041
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Gupta, Aditi
- Sharma, Shivangi
- Rajput, Devyani
- Patil, Umesh K.
- SpringerLink (Online service)
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