Characterization of HMW Glutenin Subunits in Bread and Tetraploid Wheats by Reversed-Phase High-Performance Liquid Chromatography
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Characterization of HMW Glutenin Subunits in Bread and Tetraploid Wheats by Reversed-Phase High-Performance Liquid Chromatography ; volume:37 ; number:1 ; day:30 ; month:12 ; year:2009 ; pages:65-73 ; date:3.2009
Cereal research communications ; 37, Heft 1 (30.12.2009), 65-73, 3.2009
- Creator
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Dong, K.
Hao, C. Y.
Wang, A. L.
Cai, M. H.
Yan, Y. M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/CRC.37.2009.1.8
- URN
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urn:nbn:de:101:1-2020100422320830556895
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dong, K.
- Hao, C. Y.
- Wang, A. L.
- Cai, M. H.
- Yan, Y. M.
- SpringerLink (Online service)
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