Starch treatment improves the salivary proteome for subject identification purposes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Starch treatment improves the salivary proteome for subject identification purposes ; day:21 ; month:4 ; year:2023 ; pages:1-12
Forensic science, medicine, and pathology ; (21.4.2023), 1-12
- Urheber
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Smith, Hannah
Giulivi, Cecilia
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12024-023-00629-y
- URN
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urn:nbn:de:101:1-2023090121054686999719
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Smith, Hannah
- Giulivi, Cecilia
- SpringerLink (Online service)
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Starch : = Stärke
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
iTRAQ-based quantitative analysis of age-specific variations in salivary proteome of caries-susceptible individuals
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