Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda ; volume:10 ; number:1 ; day:1 ; month:3 ; year:2024 ; pages:1-9 ; date:12.2024
BMC nutrition ; 10, Heft 1 (1.3.2024), 1-9, 12.2024
- Urheber
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Kimuli, Derrick
Nakaggwa, Florence
Namuwenge, Norah
Nsubuga, Rebecca N.
Kasule, Kenneth
Nyakwezi, Sheila
Odong, Jimmy
Isabirye, Paul
Sevume, Solome
Mubiru, Norbert
Mwehire, Daniel
Matovu, Fatuma
Wandera, Bonnie
Amuron, Barbara
Bukenya, Daraus
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s40795-024-00858-6
- URN
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urn:nbn:de:101:1-2405052151258.379621176215
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
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Beteiligte
- Kimuli, Derrick
- Nakaggwa, Florence
- Namuwenge, Norah
- Nsubuga, Rebecca N.
- Kasule, Kenneth
- Nyakwezi, Sheila
- Odong, Jimmy
- Isabirye, Paul
- Sevume, Solome
- Mubiru, Norbert
- Mwehire, Daniel
- Matovu, Fatuma
- Wandera, Bonnie
- Amuron, Barbara
- Bukenya, Daraus
- SpringerLink (Online service)
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