Selected nutrients determining the quality of different cuts of organic and conventional pork

to related objects

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1438-2385
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Selected nutrients determining the quality of different cuts of organic and conventional pork ; day:25 ; month:3 ; year:2021 ; pages:1-12
European food research and technology ; (25.3.2021), 1-12

Creator
Wójciak, Karolina M.
Halagarda, Michał
Sascha Rohn
Kęska, Paulina
Latoch, Agnieszka
Stadnik, Joanna
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-021-03716-y
URN
urn:nbn:de:101:1-2021050922584771482276
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:52 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Show original at data provider

Associated

  • Wójciak, Karolina M.
  • Halagarda, Michał
  • Sascha Rohn
  • Kęska, Paulina
  • Latoch, Agnieszka
  • Stadnik, Joanna
  • SpringerLink (Online service)

Other Objects (12)

Price asymmetry between different pork cuts in the USA: a copula approach

Artikel

Price asymmetry between different pork cuts in the USA: a copula approach

Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig

Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig

Pork

Fotografie | Porträt

Pork

Pork

Kapitel

Pork

Pork

Akte

Pork

Pork

Kapitel

Pork

Social life cycle assessment of Swedish organic and conventional pork production

Social life cycle assessment of Swedish organic and conventional pork production

Pork, Gretchen

Archivale

Pork, Gretchen

Pork, Else

Archivale

Pork, Else

Pork, Gustav

Archivale

Pork, Gustav

Pork, Else

Archivale

Pork, Else

Pork, Gretchen

Archivale

Pork, Gretchen

Related objects