Artikel

Perspectives on food traceability system: A case in chain restaurant franchising

Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce information asymmetry in chain restaurants' food safety issues. This study used focus group to explore the information requirements of chain restaurants food safety system. The selection of four participants was divided in two groups i.e. external traceability and internal traceability group. External traceability captured and shared critical food ingredients of e-traceability with upstream and downstream chain partners. Additionally, FTS timely provides backward trace of ingredients information to supplier's supplier and forward ingredients information to customer's customer. Internal traceability refers to the raw materials or products of each batch in the food chain. The promotion of technology development and application of the value to establish their own external and internal traceability considerations include the origins of food including the practices related to food labeling, food hygiene, food additives and pesticide residues, as well as guidelines for the management of traceability. Through FTS movements can be traced one step backwards and one step forward at any point in the supply chain governmental import and export inspection and certification systems for foods.

Sprache
Englisch

Erschienen in
Journal: International Journal of Management, Economics and Social Sciences (IJMESS) ; ISSN: 2304-1366 ; Volume: 7 ; Year: 2018 ; Issue: 3 ; Pages: 272-282 ; Jersey City, NJ: IJMESS International Publishers

Klassifikation
Wirtschaft
Food; Beverages; Cosmetics; Tobacco; Wine and Spirits
Information and Internet Services; Computer Software
Thema
Chain restaurant franchising
food traceability
external traceability
internal traceability
focus group

Ereignis
Geistige Schöpfung
(wer)
Chiu, Jun-Zhi
Hsieh, Chao-Chen
Ereignis
Veröffentlichung
(wer)
IJMESS International Publishers
(wo)
Jersey City, NJ
(wann)
2018

DOI
doi:10.32327/IJMESS.7.3.2018.17
Handle
Letzte Aktualisierung
10.03.2025, 11:41 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Chiu, Jun-Zhi
  • Hsieh, Chao-Chen
  • IJMESS International Publishers

Entstanden

  • 2018

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