Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0391
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage ; volume:56 ; number:1 ; day:11 ; month:10 ; year:2014 ; pages:1-7 ; date:12.2014
Journal of animal science and technology ; 56, Heft 1 (11.10.2014), 1-7, 12.2014
- Creator
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Kim, Ji-Han
- Contributor
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Pyun, Chang-Won
Hong, Go-Eun
Kim, Soo-Ki
Yang, Cheul-Young
Lee, Chi-Ho
SpringerLink (Online service)
- DOI
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10.1186/2055-0391-56-21
- URN
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urn:nbn:de:1111-2016052049232
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Ji-Han
- Pyun, Chang-Won
- Hong, Go-Eun
- Kim, Soo-Ki
- Yang, Cheul-Young
- Lee, Chi-Ho
- SpringerLink (Online service)
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