Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2164
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese ; volume:15 ; number:1 ; day:26 ; month:3 ; year:2014 ; pages:1-13 ; date:12.2014
BMC genomics ; 15, Heft 1 (26.3.2014), 1-13, 12.2014
- Urheber
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Lessard, Marie-Hélène
- Beteiligte Personen und Organisationen
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Viel, Catherine
Boyle, Brian
St-Gelais, Daniel
Labrie, Steve
SpringerLink (Online service)
- DOI
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10.1186/1471-2164-15-235
- URN
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urn:nbn:de:1111-20160729609
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Lessard, Marie-Hélène
- Viel, Catherine
- Boyle, Brian
- St-Gelais, Daniel
- Labrie, Steve
- SpringerLink (Online service)
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